Our Wines

Current Releases

2010 Pinot Blanc $16

A crisp and complex wine with lively aromas of citrus and melon and flavors of asian pear and butterscotch. An ideal wine for scallops, salmon, or rich cheeses (triple crème Bourgogne) only 90 cases produced

2010 “Lylee” Pinot Noir $19

Brigadoon Wine Company owners Christopher Lyle Shown and Sheree Lee Shown…. Lyle + Lee = “Lylee”… wanted a wine that pairs quality with value. An Oregon Pinot Noir that compliments our daily lives. Look for the “Lylee” release in autumn.

2009 "Taproot" Pinot Noir $32

A selection of our favorite barrels from the vintage. The "taproot" is aged in French oak barrels for sixteen months, giving a rich, silky mouthfeel to complement the bright acidity and fruit flavors. While meant for cellaring up to ten years, this wine is also very approachable now.

2008 Pinot Noir $42

A cool summer that led into a warm and dry autumn produced ideal Pinot Noir growing conditions at Brigadoon Vineyards. Hints of cedar and plum on the nose give way to nuances of cherries and raspberries. Bright acidity, due to the cool season, allows this wine to pair beautifully with many foods: barbequed spring lamb, beef tri-tip, or by itself in the company of friends. Only 99 cases produced.