Our Vineyards

Nestled against the coastal foothills of the Southern Willamette Valley, just northwest of Eugene within the Lower Long Tom AVA, Brigadoon Wine Company represents a multi-generational commitment to sustainable agriculture and organic viticulture. From soil prep to planting, each decision made is done so with the ultimate goal of producing truly great wines, wines that speak of place.

Our 66 acre organically farmed vineyard straddles an unnamed tributary of Ferguson Creek, and is home to warm days, cool nights and soils necessary to create world class wines. Our soils, classified as “Bellpine” by the USGS, have a layer of sand stone below the surface, forcing the roots to dive deeper during the late stages of the growing season to scavenge for nutrients and water.

Our vineyard site is generally cooler than our neighbors, typically one week behind theirs. The additional time with fruit on the vine allows us the opportunity to achieve optimal physiological and flavor development, without producing high sugars and resulting in high alcohol wines.

Our goal is to produce wines that accurately portray the variety, our vineyard, and the vintage.